This entry was published at least two years ago (originally posted on May 17, 2006). Since that time the information may have become outdated or my beliefs may have changed (in general, assume a more open and liberal current viewpoint). A fuller disclaimer is available.
I’ve just passed the 6,000 picture mark in my Flickr account…I figure I’m averaging about 10 pictures a day uploaded. Can anyone say photo whore? ;)
This, then, is picture number 6,000:
Ducklings! Cute widdle fuzzy ducklings looking at their fuzzy widdle tummies!
Excuse me…I need an insulin shot now.
take 2
You did not just type the word “widdle”! Don’t make me disown you ;-)
Awwwwwwwwwwwwwwwwwww!!!
My little yellow duckie loved this picture.
I’m up to about 750 pictures on Flickr, but I am not even going to try to catch you.
Love to you and Prairie
Dad
Ooooooooo, they look sooooooooo tender….
Duck with Mushrooms
2 ducks cut in pieces
1 small clove garlic,minced pinch thyme
4 ounces cubed ham
1 teaspoon chopped parsley
1/2 pound mushrooms
Salt and pepper
3 tablespoons butter
12 small white onions
1 tablespoon flour
Brown duck in butter. Add rest of ingredients except for onions. Saute 10 minutes. Stir often. Cover 1/2 of mixture with water. Simmer about 30 minutes until done. Add onions for the last 15 minutes. I use the small pearl onions in a jar. They have a nice flavor.