Day 32: Spent a very nice morning at the Kent International Festival. The Papua booth was staffed entirely by Highline College students, so we had fun stopping by and chatting with them for a while. Also visited a lot of other booths about other cultures, and sampled food from Mexico (pastries and tacos), Venezuela (empenadas), Thailand (pot stickers), Uzbekistan (samsas), and India (ice cream). Now we’re home and stuffed full of good food.
Bonus shot: Me with my Indian whole milk ice cream. Creamy and really good!
